CELEBRATE RECOVERY MENU

March   5      -      Rotisserie Chicken – Baked Potato – Green Beans – Rolls

March 12      -      Beef Stew – Corn Bread – Fruit Salad

March 19      -      Pizza & Salad

March 26      -      Chicken Enchiladas – Rice – Beans – Tortillas – Chip & Salsa

April 2           -      Hamburgers or Hot Dog – Beans – Potato Salad – Chips        

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